Ingredients: Cooked clams in shell with natural juice.
Contains: It may contain shell fragments.
Skillet instructions: To reheat in bag: Place bag in boiling water until clams open, approximately 6/8 minutes. Cut bag and pour out clams and juice. To reheat out of bag: Cut bag and remove clams. Steam or sauté until clams open, approximately 6/8 minutes. To reheat in microwave: Cut small slit in bag. Place bag in microwave with slit facing up. Microwave on High until clams open, approximately 5/7 minutes.