Gnocchi with Octopus Ragù

Gnocchi with Octopus Ragù

Net Wt 9.7 oz (275 g)

Deep Frozen food preparation based on potato gnocchi, octopus, tomato, seasoning.

Ingredients: Potato gnocchi (steamed IGP Fucino fresh potatoes , wheat flour, egg, salt, sunflower oil), Octopus (Octopus vulgaris) (acidity regulators: citric acid, sodium citrates), seasoning [tomato puree, chopped mixed molluscs (cuttlefish, octopus, clams), onion, clam broth, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste

Contains: It may contain: soy, milk, tree nuts.

Skillet instructions: Remove the frozen product from the box. Heat two tablespoons of olive oil in a pan. Add the still frozen product with a ladle of water. Cook the product for 5 minutes covered with a lid over high heat.