Seafood risotto

Seafood risotto

Net Wt 9.7 oz (275 g)

Deep Frozen food preparation based on rice, crustacean, molluscs, tomato, seasoning.

Ingredients: Pre-cooked rice (Carnaroli rice, water, salt) seasoning [tomato puree, chopped mixed molluscs (cuttlefish, octopus, clams), onion, clam broth, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), prepared for fish broth (fish and dehydrated crustaceans) white pepper], Argentinian Shrimps (Pleoticus muelleri) (antioxidant: sodium metabisulphite, acidity regulators: citric acid, sodium citrates), rings and tentacles of Patagonian squid (Doryteuthis gahi) (acidity regulators: citric acid, sodium citrates), shell off Pacific clams (Paphia textile), shell off Chilean mussels (Mytilus chilensis), tomatoes.

Contains: It may contain: wheat, egg, soy, milk, tree nuts.

Skillet instructions: Remove the frozen product from the box. Heat two tablespoons of olive oil in a pan. Add the still frozen product with a ladle of water. Cook the product for 5 minutes covered with a lid over high heat.