Ingredients:
- Octopus Tentacle
- Extra Virgin olive oil
- Salt
- Pepper
- Parsley
Directions:
Take the package out of the freezer. Put it in a bowl with water at room temperature without removing the product from the bag. Let it defrost in the water for 30 minutes. Chop the tentacles and place them on a plate. In a frying pan with olive oil, heat the octopus for about 2 minutes until it is toasted on both sides. Remove from heat and drizzle with extra virgin olive oil, salt, pepper and sprinkle with parsley. Serve immediately.